Sustainability
our contribution to environmental protection
RUBBISH
- Waste separation system according to recyclables (glass, paper, plastic, metal, leftover food, printer cartridges, batteries)
- Training of employees in waste reduction and separation
Energy
- Responsible use of energy by employees
- Hotel card switch for power control in the guest rooms Use of energy-saving lamps, LED light sources
- Regular cleaning and maintenance of the devices in the hotel (dust, changing filters)
- Installation of water-saving aerators on all fittings (sinks, showers, etc.)
- Control of the outside lighting by a twilight switch
- Motion detectors in the hotel corridors to control the lighting
PURCHASING
- Purchase of regional and seasonal product
- Cooperation with regional providers (Fischerei Riebel, Otto Müller, C + C, etc.)
CLEANING
- Reduced change of linen in the hotel room (guest notice in the rooms)
- Use of biodegradable cleaning materials
- Use of large packaging and possibly refillable containers
- Hygiene concepts according to HACCP
- Upon arrival, guests can determine the cycle of room cleaning
employees
- Employing locally based employee
- Increase in employee satisfaction through benefits, team events, Christmas parties, etc.
- Loyalty of employees to the company (opportunities for advancement)
- Consideration of voluntary requests in the drafting of the duty roster (work life balance)
CONSERVATION OF RESOURCES
- “Paperless office” – no need to print out and file processes
- Reduction of the print media
- Digitalization: e.g. suitepad as a digital guest directory
- In the public areas, display of books and magazines that can be read by several guests
INQUIRY& Contact
Hotel 47°
Reichenaustr. 17
D – 78467 Konstanz
