time for culinary delights

at restaurant friedrichs

Fine dining and let your gaze wander over the water. The Restaurant Friedrich entices with culinary delights in an elegant and atmospheric ambience. The cuisine: modern, creative, innovative and delicious.

Head chef Maximilian Lehmann likes to experiment with flavours and unusual combinations. He draws inspiration from his travels in Asia and Europe.

“For me, it’s always about the taste, that should be remembered”, says the chef.

OUR MENU

Extract

starters

Beef tatare 22.50 €

Mustard ice cream | bacon | onion | chive mayonnaise | gherkin
Yellowtail mackerel 19.50 €

Textured corn | pineapple | fried onion
″Foie Gras″ terrine 29.00 €

Kumquats variation | Piedmont hazelnut | brioche
Gillardeau oyster trilogy 21.00 €

Gratinated | shallot vinaigrette | natural | chester bread

MAIN DISHES

Vegetarian

Tagliarini 18.00 €

Baby spinach | zucchini | parmesan | Madeira foam
with black truffle.................... (+ 5.00 € per gramm)
Potato gnocchi 26.00 €

Potato espuma | beech mushrooms | confit egg | chive oil

MAIN DISHES

Fish

main dishes

Meat

Involtini of veal fillet 42.50 €

Porcini mushroom | mountain cheese | hazelnut | parsley root | Brussels sprouts | apricot
US flank steak 39.50 €

Baby beetroot | red onion tart | cranberry | goat‘s cheese
French Barbarie duck breast 37.50 €

Jerusalem artichoke | napkin dumplings | apple in textures

Steaks

Specialities from the “Beefer” Grill

Milk calf steak 24.50 €

ca. 200 g
Duroc pork chop 25.50 €

ca. 420 g
Rumpsteak ″grain fed″ 25.50 €

ca. 240 g
Side dishes as desired from 5.00 €

i.a. belgian fries | skin on fries | potato gratin | oven-roasted vegetables | salad

Dessert

Black Forest cake 2.1 14.50 €

Cream | cherry | Valrhona chocolate | brownie
Passion fruit panna cotta 12.50 €

Salted caramel ice cream | passion fruit gel | white nougat crunch