time for culinary delights

at restaurant friedrichs

Fine dining and let your gaze wander over the water. The Restaurant Friedrich entices with culinary delights in an elegant and atmospheric ambience. The cuisine: modern, creative, innovative and delicious.

Head chef Maximilian Lehmann likes to experiment with flavours and unusual combinations. He draws inspiration from his travels in Asia and Europe. 

“For me, it’s always about the taste, that should be remembered”, says the chef.


Restaurant Friedrichs

OUR MENU

Extract

starters

  • Beef tatare 26.50 €

    Cured fillet of beef | egg yolk | ponzu emulsion | chives | toasted farmhouse bread

  • Vital Bowl 16.00 €

    Reichenauer leaf lettuce | avocado | radish | lime dressing | sunflower seeds | pine nuts | soy crunch

  • ″Foie Gras″ terrine 36.00 €

    Brioche | air-freighted pineapple | peanut | Échiré butter

  • Gillardeau oyster trilogy 21.00 €

    natural | gratinated with Café de Paris | with shallot vinaigrette | Chester bread | lemon

Gericht Restaurant Friedrichs

MAIN DISHES

Vegetarian

  • Strozzapreti ″Cacio e Pepe“ 24.50 €

    Pecorino | cauliflower mushroom | pickled mushrooms | pepper

  • Risotto ″Acquerello″ 25.50 €

    Goat cheese | beetroot | crispy honey | black walnut

MAIN DISHES

Fish

Gericht Restaurant Friedrichs

main dishes

Meat

  • Beef fillet "grain fed" 44.50 €

    Potato gratin | carrot variation | crunchy onion | jus

  • Involtini of milk fed veal fillet 41.50 €

    Mountain cheese | basil | almond | cauliflower in textures | basil oil

  • Guinea fowl duet ″stuffed breast & confit leg″ 39.00 €

    Roman semolina dumplings | onion | duxelles | cranberry | port wine pear

Steaks

Specialities from the “Beefer” Grill

  • Milk calf steak 24.50 €

    ca. 190 g

  • Duroc pork chop 21.50 €

    ca. 280 g

  • Rumpsteak ″grain fed″ 23.50 €

    ca. 190 g

  • Side dishes as desired à 5.00 €

    i.a. belgian fries | sweet potatoe fries | oven-roasted vegetables | salad

Dessert

  • Banana Split 2.0 14.50 €

    Tahitian vanilla ice cream | banana in textures | Valrhona Jivara | cream

  • Tonka bean Crème Brûlée 14.50 €

    Skyr lime ice cream | citrus gel | pickled orange

Contact &

RESERVATION

Dinner  tue – sat 6:00 – 10:00 pm

Restaurant Friedrichs im Hotel 47°
Reichenaustr. 17
D – 78467 Konstanz

contact@restaurant-friedrichs.de
T +49 7531 12749 777