time for culinary delightsat friedrichs Brasserie
Fine dining and let your gaze wander over the water. The Friedrichs Brasserie entices with culinary delights in an elegant and atmospheric ambience. The cuisine: modern, creative, innovative and delicious.
At Friedrichs Brasserie, you can enjoy good food and look at the water.
The brasserie is elegant and has a nice atmosphere.
The food is modern, creative and very tasty.
OUR MENU
Extract
starters
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Beef Tartare 21.00 €
Hand-cut beef tartare from Black Angus tenderloin | mustard marinade | beef tea | chives | egg yolk cream | pickled cauliflower | dill pearls | bread chips
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House-Cured Arctic Char 19.00 €
Radish and grapefruit salad | pickled radish | dill | buttermilk broth
with Premium Select Amur × Kaluga caviar (10 g) + 16.00 € -
Homemade Duck Liver Terrine 26.00 €
Green apple variation | homemade brioche | pistachio
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Vintage Sardine 21.00 €
Roasted farmer‘s bread | braised bell peppers | salted butter
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Reichenau Lamb’s Lettuce 14.00 €
Styrian pumpkin seed oil | roasted pumpkin seeds | pear | mountain cheese
with roasted corn-fed chicken + 9.00 €
with crispy celery + 6.00 € -
Fish Soup 15.00 €
Mussels | sole | prawn | saffron | lime aioli | roasted country bread
with Premium Select Amur × Kaluga caviar (10 g) + 16.00 €
Main dishesVegetarian
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Homemade Tagliatelle 20.00 €
Seasonal Truffle | Parmesan nage | butter foam
+ truffle per gram (market price) -
Acquerello Risotto 26.00 €
Morel | wild garlic | Grana Padano | mushroom powder | spring leek | oxalis
GOURMET MENU
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Flamed Yellowtail „Hamachi”
Marinated peas | radishes | rice vinegar | buttermilk broth | dill oil
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Duck Liver Terrine
Green apple variation | homemade brioche | pistachio
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Rolled Sole Fillets
Wild garlic | baby asparagus | tomato foam
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Duo of Heritage Eifel Lamb
Roasted loin | braised leg | ratatouille | potato espuma | wild garlic
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Rhubarb Tart
Homemade Bourbon vanilla ice cream | raspberry gel
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3-course gourmet menu 59.00 € (without duck liver and sole) + wine pairing 31.00 €
4-course gourmet menu 79.00 € (without sole) + wine pairing 53.00 €
5-course gourmet menu 99.00 € + wine pairing 61.00 €
Main dishesMeat
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Steak Frites 40.00 €
Black Angus “grain-fed” beef tenderloin | French fries | herbs | Café de Paris butter | port wine jus
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Beef Fillet Rossini 48.00 €
Black Angus “grain-fed” beef tenderloin | fried foie gras | truffle | homemade Rösti | shallot marmalade | port wine jus
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Chateaubriand for Two (35 minutes waiting time) 99.00 €
Black Angus “grain-fed” beef tenderloin (approx. 500g) | Sauce Béarnaise | French fries | fried mushrooms | port wine jus
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Duo of Bresse Chicken 33.00 €
Stuffed chicken roulade | confit leg | chicken skin chip | carrot variation | wild broccoli | duo of sauces
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Thuringian Duroc Pork 29.00 €
Braised Thuringian Duroc pork cheeks | potato mousseline | onion | apple | truffle jus
Main dishesFish
SWEET FINALE
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Basque Cheesecake 14.00 €
Homemade Valrhona chocolate ice cream | raspberry | orange
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Rhubarb Tart 13.00 €
Homemade Bourbon vanilla ice cream | raspberry gel
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Crème Caramel 12.00 €
Homemade rhubarb sorbet | poached rhubarb | caramelized white chocolate | Fleur de Sel
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Affogato 6.50 €
Homemade Tahitian vanilla ice cream | coffee from the Mäder manufactory
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Homemade Pralines with Valrhona Chocolate 2.50 €
Milk chocolate Jivara | dark chocolate Guanaja | white chocolate Opalys (per piece)
or as a Coffee & Pralines Set 9 € -
Homemade Ice Cream and Sorbets (with a fruit content of 60%) 4.00 €
According to season | per scoop
Contact& Reservation
Dinner tue – sat 6:00 – 10:00 pm
Restaurant Friedrichs im Hotel 47°
Reichenaustr. 17
D – 78467 Konstanz
