time for culinary delightsat friedrichs Brasserie
Fine dining and let your gaze wander over the water. The Friedrichs Brasserie entices with culinary delights in an elegant and atmospheric ambience. The cuisine: modern, creative, innovative and delicious.
Head chef Maximilian Lehmann likes to experiment with flavours and unusual combinations. He draws inspiration from his travels in Asia and Europe.
“For me, it’s always about the taste, that should be remembered”, says the chef.
At Friedrichs Brasserie, you can enjoy good food and look at the water.
The brasserie is elegant and has a nice atmosphere.
The food is modern, creative and very tasty.
The head chef is Maximilian Lehmann.
He likes to try new things in the kitchen.
He mixes special flavours and ingredients.
He gets ideas from his trips to Asia and Europe.
He says: “The taste should stay in your memory.”
OUR MENU
Extract
starters
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Beef tatare 24.50 €
Duxelles | pickled mushrooms | bacon ice cream | chives | puff pastry
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Caesar Salad 15.00 €
Egg yolk cream | sweet and sour tomatoes | croûtons
Parmesan cheese | Ceasar dressing
with corn-fed poulard 22.50 €
with redtail prawn per piece + 3.50 € -
Vintage sardine 21.00 €
Toasted farmhouse bread | melted tomatoes | salted butter
Main dishesVegetarian
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Risotto ″Acquerello″ 26.00 €
Burratina | pine nuts | basil | tomato
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Cheese soufflé 22.00 €
Mimolette | leek | vineyard peach | lettuce l
Main dishesFish
SWEET FINALE
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Moelleux au Chocolat 14.00 €
Valrhona chocolate | raspberry
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Carrot cake Maximilian 12.00 €
Carrot cake | orange sour cream | carrot gel | homemade ice cream
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Rhubarb and strawberry 13.50 €
Braised rhubarb | marinated strawberries | white chocolate ganache | homemade wild strawberry ice cream
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Homemade ice cream and sorbets (with a fruit content of 60%) 4.00 €
According to season | per scoop
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Affogato 6.50 €
Homemade Tahitian vanilla ice cream | coffee from the Mäder manufactory
Main dishesMeat
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Steak et Frites 43.00 €
Black Angus ″Grain Fed″ fillet of beef (200g) | Skin on Fries
Parmesan | herbs | port wine jus -
Coq au Vin 28.00 €
Mushrooms of the season | braised vegetables | jus
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Cordon Bleu of veal loin 34.00
Gruyère | farmer‘s ham | homemade cranberry jam
CLASSICS WITH A TWIST
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Beef tartare Wellington 24.50 €
Duxelles | pickled mushrooms | bacon ice cream | chives
puff pastry -
Vintage sardine 21.00 €
Toasted farmhouse bread | melted tomatoes | salted butter
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Fillet of beef Rossini 49.00 €
Roasted foie gras | Burgundy truffle | onion marmalade
Potato Mille Feuille -
Truffle tagliarini 18.00 €
Truffle according to season and daily price | Parmesan
butter nage | Madeira foam
GOURMET MENU
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Gillardeau Oyster No.4
Mango | chive oil | cucumber granité | chili-cilantro vinaigrette
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Duck liver terrine
Apricot chutney | coffee gel | homemade brioche
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Lobster dumplings
Crustacean foam | shallot marmalade | basil
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Two kinds of poussin
Confit thigh | roasted breast | stuffed morels | green asparagus | truffled potato espuma
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Rhubarb and strawberry
Braised rhubarb | marinated strawberries | white chocolate ganache | homemade wild strawberry ice cream
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3-course gourmet menu 55.00 € (without duck liver and lobster dumplings)
4-course gourmet menu 70.00 € (without lobster dumplings)
5-course gourmet menu 85.00 €
Contact& Reservation
Dinner tue – sat 6:00 – 10:00 pm
Restaurant Friedrichs im Hotel 47°
Reichenaustr. 17
D – 78467 Konstanz
