time for culinary delightsat restaurant friedrichs

Reguläre Sprache

Fine dining and let your gaze wander over the water. The Restaurant Friedrich entices with culinary delights in an elegant and atmospheric ambience. The cuisine: modern, creative, innovative and delicious.

Head chef Maximilian Lehmann likes to experiment with flavours and unusual combinations. He draws inspiration from his travels in Asia and Europe.

“For me, it’s always about the taste, that should be remembered”, says the chef.

Einfache Sprache

At Restaurant Friedrich, you can enjoy good food and look at the water.

The restaurant is elegant and has a nice atmosphere.

The food is modern, creative and very tasty.

The head chef is Maximilian Lehmann.

He likes to try new things in the kitchen.

He mixes special flavours and ingredients.

He gets ideas from his trips to Asia and Europe.

He says: “The taste should stay in your memory.”

Restaurant Friedrichs

PENTECOST AT FRIEDRICHS

pentecost MENU

OPENTING TIMES AT PENTECOST

June 08. & 09. 2025

Open for lunch on Whit Sunday and Whit Monday!

12 – 2 pm & 6 – 10 pm 

Restaurant Friedrichs Chef's Table

OUR MENU

Extract

starters

  • Beef tatare 22.50 €

    Mustard ice cream | bacon | onion | chive mayonnaise | gherkin

  • Yellowtail mackerel 19.50 €

    Textured corn | pineapple | fried onion

  • ″Foie Gras″ terrine 29.00 €

    Kumquats variation | Piedmont hazelnut | brioche

  • Gillardeau oyster trilogy 21.00 €

    Gratinated | shallot vinaigrette | natural | chester bread

Main dishesVegetarian

  • Tagliarini 18.00 €

    Baby spinach | zucchini | parmesan | Madeira foam
    with black truffle.................... (+ 5.00 € per gramm)

  • Potato gnocchi 26.00 €

    Potato espuma | beech mushrooms | confit egg | chive oil

Main dishesFish

Main dishesMeat

  • Involtini of veal fillet 42.50 €

    Porcini mushroom | mountain cheese | hazelnut | parsley root | Brussels sprouts | apricot

  • US flank steak 39.50 €

    Baby beetroot | red onion tart | cranberry | goat‘s cheese

  • French Barbarie duck breast 37.50 €

    Jerusalem artichoke | napkin dumplings | apple in textures

SteaksSpecialities from the “Beefer” Grill

  • Milk calf steak 24.50 €

    ca. 200 g

  • Duroc pork chop 25.50 €

    ca. 420 g

  • Rumpsteak ″grain fed″ 25.50 €

    ca. 240 g

  • Side dishes as desired from 5.00 €

    i.a. belgian fries | skin on fries | potato gratin | oven-roasted vegetables | salad

Dessert

  • Black Forest cake 2.1 14.50 €

    Cream | cherry | Valrhona chocolate | brownie

  • Passion fruit panna cotta 12.50 €

    Salted caramel ice cream | passion fruit gel | white nougat crunch

Contact& Reservation

Dinner  tue – sat 6:00 – 10:00 pm

Restaurant Friedrichs im Hotel 47°
Reichenaustr. 17
D – 78467 Konstanz

contact@restaurant-friedrichs.de
T +49 7531 12749 777