time for culinary delightsat restaurant friedrichs
Fine dining and let your gaze wander over the water. The Restaurant Friedrich entices with culinary delights in an elegant and atmospheric ambience. The cuisine: modern, creative, innovative and delicious.
Head chef Maximilian Lehmann likes to experiment with flavours and unusual combinations. He draws inspiration from his travels in Asia and Europe.
“For me, it’s always about the taste, that should be remembered”, says the chef.
At Restaurant Friedrich, you can enjoy good food and look at the water.
The restaurant is elegant and has a nice atmosphere.
The food is modern, creative and very tasty.
The head chef is Maximilian Lehmann.
He likes to try new things in the kitchen.
He mixes special flavours and ingredients.
He gets ideas from his trips to Asia and Europe.
He says: “The taste should stay in your memory.”
PENTECOST AT FRIEDRICHS
pentecost MENU
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Summer Leaf Salad
Pickled peach slices | aged balsamic | radicchio | chicory
baked goat cheese -
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Fired Suckling Pig Loin & Confit Belly
Bohemian dumpling | chanterelle ragout | sugar snap peas
fried onions -
or
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Homemade Gnocchi
Chanterelles | red onion | mushroom espuma | chive oil
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Cheesecake Creme
Marinated strawberries | pistachios | strawberry broth | basil
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3-course menu with meat
63 € per person
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3-course menu vegetarian
53 € per person
OPENTING TIMES AT PENTECOST
June 08. & 09. 2025
Open for lunch on Whit Sunday and Whit Monday!
12 – 2 pm & 6 – 10 pm
OUR MENU
Extract
starters
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Beef tatare 22.50 €
Mustard ice cream | bacon | onion | chive mayonnaise | gherkin
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Yellowtail mackerel 19.50 €
Textured corn | pineapple | fried onion
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″Foie Gras″ terrine 29.00 €
Kumquats variation | Piedmont hazelnut | brioche
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Gillardeau oyster trilogy 21.00 €
Gratinated | shallot vinaigrette | natural | chester bread
Main dishesVegetarian
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Tagliarini 18.00 €
Baby spinach | zucchini | parmesan | Madeira foam
with black truffle.................... (+ 5.00 € per gramm) -
Potato gnocchi 26.00 €
Potato espuma | beech mushrooms | confit egg | chive oil
Main dishesFish
Main dishesMeat
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Involtini of veal fillet 42.50 €
Porcini mushroom | mountain cheese | hazelnut | parsley root | Brussels sprouts | apricot
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US flank steak 39.50 €
Baby beetroot | red onion tart | cranberry | goat‘s cheese
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French Barbarie duck breast 37.50 €
Jerusalem artichoke | napkin dumplings | apple in textures
SteaksSpecialities from the “Beefer” Grill
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Milk calf steak 24.50 €
ca. 200 g
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Duroc pork chop 25.50 €
ca. 420 g
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Rumpsteak ″grain fed″ 25.50 €
ca. 240 g
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Side dishes as desired from 5.00 €
i.a. belgian fries | skin on fries | potato gratin | oven-roasted vegetables | salad
Dessert
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Black Forest cake 2.1 14.50 €
Cream | cherry | Valrhona chocolate | brownie
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Passion fruit panna cotta 12.50 €
Salted caramel ice cream | passion fruit gel | white nougat crunch
Contact& Reservation
Dinner tue – sat 6:00 – 10:00 pm
Restaurant Friedrichs im Hotel 47°
Reichenaustr. 17
D – 78467 Konstanz
